Kenyan Arabica Coffee - Unroasted (Green Beans)
From Kenya's Highlands to Your Roaster.
Kenya is home to some of the most celebrated coffee in the world and for good reason. Grown at high altitudes (1,400–2,000m above sea level) in rich, red volcanic soils, Kenyan Arabica coffee is renowned globally for its bold, complex flavour profile: bright acidity, full body, and distinctive notes of blackcurrant, citrus, and dark berry. At HOMELINK ONLINE, Nairobi, Kenya, we out source for you premium unroasted (green) Kenyan Arabica coffee beans with an exceptional clarity of flavour that is difficult to replicate anywhere else in the world. — fresh, traceable, and ready for your roaster.
What Are Green (Unroasted) Coffee Beans?
Green coffee beans are raw, unroasted seeds of the Coffea arabica plant. Before roasting, they retain their natural moisture, nutrients, and full chemical complexity. Unroasted beans are the choice of home roasters, specialty coffee roasters, and coffee businesses who want complete control over the roast profile from light and fruity to dark and bold and who demand the freshest possible cup.
Flavour Profile
- Acidity: Bright, wine-like, and complex
- Body: Full and rich
- Tasting notes: Blackcurrant, dark berry, citrus, tomato, and brown sugar
- Finish: Long, clean, and satisfying
- Grade: AA / AB Kenyan specialty grade
Who Is This For?
- Home roasters and coffee enthusiasts
- Specialty coffee roasteries and cafes
- Coffee exporters and traders
- Businesses looking to private-label Kenyan coffee
Storage Instructions
Store green coffee beans in a cool, dry, well-ventilated place away from direct sunlight and moisture. Use breathable grain sacks or GrainPro bags — avoid airtight plastic containers which can trap moisture. Properly stored, green Kenyan Arabica beans retain peak quality for up to 12 months.
Taste the best of Kenya in every cup — HOMELINK ONLINE Kenyan Arabica Green Coffee Beans, sourced from the highlands of Kenya and delivered to your door in Nairobi and beyond. Order yours today.